Circular agriculture offers a transformative approach to sustainable farming by focusing on the efficient use and recycling of resources within agricultural systems. Unlike traditional linear farming, which relies on a constant input of resources and generates significant waste, circular agriculture emphasizes closing nutrient and resource loops, minimizing environmental impact, and maintaining ecosystem health. This review explores the principles of circular agriculture, detailing how sustainable farming practices such as composting, crop rotation, agroforestry, and integrated pest management contribute to a zero-waste system. By reusing agricultural waste, recycling water, and utilizing renewable energy sources, circular agriculture aims to reduce resource depletion and enhance biodiversity. In addition to examining the benefits, including improved soil health, reduced greenhouse gas emissions, and enhanced food security, this review addresses the challenges of implementing circular agriculture, such as the need for policy support, financial investment, and education for farmers. Finally, the potential of circular agriculture to mitigate climate change, combat food insecurity, and promote environmental sustainability is discussed, underscoring its relevance in future agricultural practices. This review offers insight into how circular agriculture could reshape global food production systems by promoting zero-waste solutions for a more resilient and sustainable agricultural future.
