This paper investigates the integration of Vrikshayurveda practices—specifically Kunapajala and Panchgavya—into modern agricultural systems, focusing on a case study of Tulsi (Ocimum sanctum) and Potato (Solanum tuberosum) intercropping. Vrikshayurveda, the ancient science of plant life and agriculture, offers valuable ecological insights for sustainable farming by employing organic methods to enhance soil fertility and improve plant health. Through field experiments, this research evaluates the effects of these bio-enhancers on soil health, crop yield, and overall ecosystem sustainability. The study demonstrates that the application of organic fertilizers like Kunapajala and Panchgavya, when combined with intercropping, presents a viable solution to modern environmental challenges in agriculture. The findings highlight the role of these practices in increasing soil microbial activity, improving crop productivity, and promoting ecological resilience. Moreover, the results underscore the potential of Vrikshayurveda to contribute to sustainable agricultural systems that prioritize biodiversity conservation while meeting modern agricultural demands. The study also emphasizes reduced dependency on synthetic inputs, reinforcing the relevance of traditional practices in fostering sustainable agricultural systems.
